Jie Ying Special Noodles are a delicious and satisfying dish that combines savory flavors and vibrant ingredients. This quick and easy recipe features fresh vegetables, crispy Spam, and a rich, flavorful sauce, making it perfect for a weeknight dinner or a special treat. With a balance of textures and tastes, this noodle dish is sure to become a favorite in your kitchen.
Ingredients
Noodles: Your choice of noodles, cooked according to package instructions.
Bok Choy: 1-2 heads, boiled until tender.
Green Onion: Finely chopped, for garnish.
Spam: 1 can, cut into slices and pan-fried until crispy.
Sauce Ingredients (All 1 teaspoon)
Chili Powder
Sesame Seeds
Garlic: Minced
Sesame Oil
Oyster Sauce
Soy Sauce
Rice Wine
Sesame Sauce
Noodle Water: Enough to thin the sauce to your desired consistency.
How to Make Jie Ying Special Noodles
Prepare the Vegetables: Boil the bok choy until tender, then drain and set aside. Chop the green onion for garnish.
Cook the Spam: Slice the Spam and pan-fry in a skillet over medium heat until both sides are crispy and golden brown. Set aside.
Cook the Noodles: Prepare your noodles according to the package instructions.
Make the Sauce: In a large bowl, combine all the sauce ingredients (chili powder, sesame seeds, garlic, sesame oil, oyster sauce, soy sauce, rice wine, and sesame sauce) and add enough water to thin it out to your desired consistency. Mix well until fully combined.
Combine Noodles + Water with Sauce: Add the cooked noodles to the bowl with the sauce.
Assemble the Dish: Divide the sauced noodles among serving bowls. Top each bowl with boiled bok choy and crispy Spam slices. Garnish with chopped green onion.
