Soba Salad combines the nutty flavor of buckwheat noodles with a refreshing and tangy dressing. It’s a light yet satisfying dish that’s perfect for a quick meal or side dish.

Ingredients

For the Dressing

3 Tsp Soy Sauce

2 Tbsp Toasted Sesame Oil

1 Tbsp Honey

Crushed Red Pepper (to taste)

For the Salad

Dried Soba Noodles

2 Green Onions/Scallions, chopped

Cilantro, chopped

White Sesame Seeds

Instructions

Cook Soba Noodles: Cook the dried soba noodles according to the package instructions. Drain and rinse under cold water to stop the cooking process. Set aside.

Prepare Dressing: In a small bowl, combine the soy sauce, toasted sesame oil, honey, and crushed red pepper. Whisk until well combined.

Assemble Salad: In a large bowl, combine the cooked soba noodles, chopped green onions, cilantro, and white sesame seeds.

Add Dressing: Pour the dressing over the soba noodle mixture and toss until everything is well coated.

Serve: Serve the soba salad chilled or at room temperature. Enjoy this refreshing and nutritious dish as a main or side.

Tips for Perfect Soba Salad

Flavor Boost: Add a splash of lime juice to the dressing for extra flavor.

Protein Additions: Top with grilled chicken, tofu, or shrimp for added protein.

Vegetable Variations: Add other vegetables like julienned carrots, cucumber, or bell peppers for more texture and color.