Why You’ll Love Cabbage Sausage Rice
Cabbage Sausage Rice is a hearty and satisfying one-pan dish that combines savory Chinese sausage with nutritious cabbage and fluffy rice. It’s quick to prepare, packed with flavor, and perfect for a comforting meal.
Ingredients
Chinese Sausage, sliced
Rice, cooked
Cabbage, chopped
2 Eggs, fried
Sesame Oil
Soy Sauce
Instructions
Cook Chinese Sausage: In a large skillet or wok, cook sliced Chinese sausage until lightly browned and cooked through.
Add Cabbage and Rice: Add chopped cabbage and cooked rice to the skillet with the sausage. Stir-fry until the cabbage is tender and the rice is heated through.
Prepare Fried Eggs: In a separate pan, fry two eggs until the edges are crispy and the yolks are still runny.
Combine and Season: Drizzle sesame oil and soy sauce over the cabbage, sausage, and rice mixture. Mix well to combine flavors.
Serve: Divide the rice mixture into bowls. Top each serving with a fried egg.
Tips for Success
Customize: Add additional vegetables or seasonings to suit your taste.
Variation: Substitute Chinese sausage with other proteins like chicken or tofu.
Garnish: Sprinkle with chopped green onions or sesame seeds for added flavor.
