Cabbage pancakes are not only delicious but also a great option for those focusing on weight loss and watching their carb intake. They’re crispy, satisfying, and low in carbohydrates, making them a perfect choice for a nutritious meal or snack.
Ingredients
Cabbage: Finely shredded or chopped
2 Eggs
1 tsp Flour
Salt
White Pepper
Chili Powder
Instructions
Prepare the Cabbage: In a bowl, mix finely shredded or chopped cabbage.
Mix Batter: Add eggs, flour, salt, white pepper, and chili powder to the cabbage. Stir until well combined.
Cook Pancakes: Heat a non-stick skillet or frying pan over medium heat. Pour a ladleful of the cabbage batter into the pan, spreading it into a pancake shape.
Cook Until Golden: Cook for 2-3 minutes on each side until the pancake is golden brown and crispy.
Serve: Remove from the pan and serve hot. Optionally, enjoy with soy sauce or your favorite dipping sauce.
Tips for Weight Loss and Carb-Friendliness
Low in Carbs: Cabbage is naturally low in carbohydrates, making these pancakes a carb-conscious choice.
High in Fiber: Cabbage is rich in fiber, which promotes a feeling of fullness and aids digestion.
Versatile: Customize with additional low-calorie toppings or sauces to suit your taste while keeping it weight loss-friendly.
