Creamy Greek Yogurt Chive Dip

This tangy and refreshing Greek yogurt chive dip is the perfect light and flavorful addition to your meals. It’s great for dipping veggies, spreading on sandwiches, or even as a salad dressing!

Ingredients

1 cup Greek yogurt

2-3 tablespoons chives (finely chopped)

1-2 cloves garlic (mashed)

1-2 tablespoons lemon juice (or juice from 1/2 a lemon)

Salt and pepper (to taste)

Instructions

Mix Ingredients: In a bowl, combine Greek yogurt, chopped chives, mashed garlic, and lemon juice.

Season: Add salt and pepper to taste. Mix until well combined.

Chill: Let the dip sit in the fridge for 10-15 minutes to allow the flavors to meld together.

Serve: Enjoy with fresh veggies, pita bread, or as a spread on your favorite sandwiches.