Salted Egg Yolk Udon

This indulgent udon dish combines the rich, creamy flavor of heavy cream with the umami-packed taste of salted egg yolks, crispy bacon, and savory mushrooms. It’s a luxurious yet simple meal that can be whipped up in minutes!

Recipe
1 raw egg yolk (for topping)

Udon noodles (1 pack)

1/2 cup heavy cream

A handful of spinach

2-3 slices of bacon (chopped)

4-5 salted egg yolks (smashed)

3-4 mushrooms (sliced)

Salt and pepper (to taste)

Instructions

Prepare Ingredients: Chop the bacon and slice the mushrooms. Smash the salted egg yolks into a coarse paste.

Stir-Fry: Heat a pan over medium heat. Add the chopped bacon and cook until crispy. Add the sliced mushrooms and stir-fry until softened.

Add Salted Egg Yolk: Add the smashed salted egg yolks to the pan. Stir well, mixing it with the bacon and mushrooms.

Make the Sauce: Pour in the heavy cream and stir until the mixture becomes smooth and creamy.

Cook the Udon: Add the udon noodles and spinach to the pan. Stir everything together, allowing the noodles to soak up the creamy sauce.

Finish with Egg Yolk: Once the noodles are well-coated, turn off the heat and mix in the raw egg yolk for extra creaminess. Season with salt and pepper to taste.

Serve: Enjoy the creamy salted egg yolk udon hot, garnished with additional cracked pepper if desired.