Sichuan Peanut Noodles offer a deliciously spicy and nutty flavor that’s perfect for a quick and satisfying meal. This dish combines creamy peanut butter with spicy chili oil and tangy vinegar, creating a balance of flavors that complement the fresh crunch of cucumber.
Ingredients
Peanut Butter Soy Sauce Mirin Chinese Vinegar Cucumber Chili Powder Lao Gan Ma (Sichuan chili oil or sauce)
Instructions
Prepare the Sauce: In a bowl, mix peanut butter, soy sauce, chili powder, chili oilmirin, and Chinese vinegar until smooth.
Cook Noodles: Prepare your preferred noodles according to the package instructions. Drain and set aside.
Combine Noodles and Sauce: Toss the cooked noodles with the prepared peanut sauce until well coated.
Add Cucumber: Mix in julienned cucumber for a fresh and crunchy texture.
