Stuffed Kabocha combines tender kabocha squash with savory pork belly, onions, and a blend of cheeses. This dish is hearty, flavorful, and perfect for a comforting meal that impresses with its presentation and taste.
Ingredients
Onion, diced
Kabocha Squash, seeds removed
Pork Belly, sliced
Parmesan Cheese
Mozzarella Cheese
Instructions
Prepare Kabocha: Place in the microwave and cook for 2-5 minutes to soften slightly. Remove Seed
Cook Filling: While the kabocha is in the microwave, cook the diced onion and sliced pork belly in a skillet over medium heat until the pork belly is browned and the onions are caramelized.
Combine Ingredients: Once the kabocha is softened, scoop out some of the flesh to create a cavity for the filling. Mix the scooped-out kabocha with the cooked onions and pork belly.
Stuff and Top: Fill the kabocha halves with the onion and pork belly mixture. Top with grated Parmesan and Mozzarella cheese.
Bake or Air Fry: Place the stuffed kabocha in an air fryer or oven and cook at 400°F (200°C) for 20 minutes, or until the cheese is melted and bubbly.
Serve: Remove from the air fryer or oven and let cool slightly before serving. Enjoy the stuffed kabocha as a hearty and delicious main dish.
Tips for Perfect Stuffed Kabocha
Cheese Variety: Feel free to experiment with different cheeses for added flavor.
Vegetarian Option: Substitute pork belly with mushrooms or your favorite plant-based protein for a vegetarian version.
