Carrot Potato Pancake

These pancakes offer a delightful combination of carrots and potatoes, with a crispy exterior and tender, bouncy interior. Perfect as a snack or side dish!

Ingredients

Carrot (grated)

Potato (grated)

Salt (to taste)

Pepper (to taste)

Flour (based on texture, enough to achieve a bouncy dough)

2-3 Eggs

Instructions

Prep the Vegetables: Grate the carrot. Boil the potato.

Mix the Ingredients: In a bowl, combine the grated carrot, potato, salt, pepper, flour (adding gradually until the dough is bouncy), and 2-3 eggs. Mix well until everything is evenly incorporated.

Form Pancakes: Take small portions of the mixture and shape them into pancakes.

Cook the Pancakes: Heat a non-stick skillet over medium heat with a little oil. Cook the pancakes for 3-4 minutes on each side, or until golden brown and crispy.

Serve: Enjoy the carrot potato pancakes hot, either on their own or with your favorite dipping sauce.

Tips for Perfect Carrot Potato Pancakes

Customize: Add spices or herbs like cumin or parsley for additional flavor.

Dipping Sauce: Serve with sour cream, yogurt, or a simple soy sauce dip for an extra burst of flavor.

Why Make Carrot Potato Pancakes?

These pancakes are easy to make, versatile, and a delicious way to enjoy your vegetables. They’re perfect for a quick snack or as a side dish to complement your meal.