Creamy Gochujang Udon

This dish combines the rich, creamy texture of a cream sauce with the spicy kick of gochujang, a Korean chili paste. It’s a perfect blend of flavors that’s both comforting and exciting, making it an ideal choice for a quick and satisfying meal.

Ingredients

1/3 cup Cream

Salt (to taste)

Pepper (to taste)

Udon Noodles

1 Tbsp Gochujang (Korean chili paste)

2 cloves Garlic, minced

2 Green Onions, chopped

2 Soft-Boiled Eggs (boil for 7-8 minutes)

Instructions

Cook Udon Noodles: Cook udon noodles according to the package instructions. Drain and set aside.

Make the Sauce: In a skillet over medium heat, add the cream, gochujang, minced garlic, salt, and pepper. Stir to combine and heat until the sauce begins to simmer.

Combine Noodles and Sauce: Add the cooked udon noodles to the skillet, tossing them in the sauce until they are evenly coated and heated through.

Add Green Onions: Stir in the chopped green onions, mixing them into the noodles and sauce.

Serve with Eggs: Transfer the creamy gochujang udon to serving bowls. Top each serving with a soft-boiled egg, slicing the egg in half to let the yolk ooze over the noodles.

Tips for Perfect Creamy Gochujang Udon

Adjust Spice Level: Adjust the amount of gochujang to suit your spice preference. More gochujang will add a stronger kick!

Creaminess: For an even creamier sauce, you can add more cream or a splash of milk.

Egg Doneness: Boil the eggs to your preferred level of doneness, but 7-8 minutes usually provides a nice soft-boiled egg with a slightly runny yolk.

Why Make Creamy Gochujang Udon?

Creamy Gochujang Udon is a quick and easy dish that brings together the creamy texture of a classic pasta with the bold, spicy flavors of Korean cuisine. It’s a perfect meal for those looking for comfort food with a kick.