Chilies W/ Century Egg

This traditional Chinese dish combines the bold flavors of roasted green chilies and savory century eggs with a tangy and aromatic sauce. It’s a unique and flavorful dish that’s perfect as a side or a main course.

Ingredients

4-5 large Green Chilies/Peppers

6-8 cloves Garlic

1 Tbsp Light Soy Sauce

1 Tbsp Chinese Vinegar

2 tsp Sesame Oil

2-4 Century Eggs

Salt (to taste)

Instructions

Roast Chilies: Roast the green chilies/peppers over an open flame or in a hot skillet until the skin is blistered and charred. Let them cool slightly, then peel off the charred skin. Chop the roasted chilies into small pieces.

Prepare Century Eggs: Peel the century eggs and cut them into quarters or smaller pieces, as desired.

Make Sauce: In a mortar and pestle, mash the garlic cloves into a paste. Add the light soy sauce, Chinese vinegar, sesame oil, and salt. Mix well to combine.

Combine: In a bowl, combine the chopped roasted chilies, century eggs, and the garlic sauce. Toss gently to coat everything evenly.

Serve: Serve the Chilies with Century Eggs as a side dish or a main course. Enjoy the bold and unique flavors of this traditional Chinese dish.

Tips for Perfect Chilies with Century Eggs (擂辣椒)

Roasting Chilies: Make sure to roast the chilies until the skin is evenly blistered and charred for the best flavor.

Adjust Seasoning: Adjust the amount of salt, soy sauce, and vinegar to suit your taste preference.

Serving Suggestion: Serve with steamed rice or as a side dish to complement other Chinese dishes.